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Campbell's

Campbell's Apple Bourbon BBQ Slow Cooker Sauce

13 oz
$2.28 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Campbell's Slow Cooker Sauces Apple Bourbon BBQ: With sweet peppers and brown sugar 6 or more servings Just add pork No artificial flavors.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories60
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 480mg
      • 20%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 12g
    • Protein
      • 0g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Puree (Water, Tomato Paste), Water, Brown Sugar (Sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains Less than 2% of: Salt, Dehydrated Onions, Garlic, Malic Acid, Spice, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavoring, Flavoring.

    Allergens and safety warnings

    Do not microwave. Do not purchase if open.
  • You Will Need: boneless pork shoulder (2 to 3 lbs); slow cooker (6 quart size recommended). 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water). 2. Cover and cook on low 7 to 8 hours or until pork is fork-tender (or cook on high 4 to 5 hours). 3. Shred pork and mix with sauce. Great Served with: Corn on the cob and coleslaw. Promptly refrigerate after opening. Recommended use by date on container.
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