Campbell's Cooking Sauces Beef Stew Sauce

12 oz

$3.83 each($0.32 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make a delicious family meal in minutes with Campbell’s Hearty Beef Stew Cooking Sauce. With Campbell’s beef stew mix, there’s no need to measure spices – just add beef, vegetables and potatoes and bake in the oven for a hearty homemade dinner. This versatile cooking sauce can also be used to make stovetop meals, slow cooker meals and multi cooker meals. Serve up quick and easy meals for the whole family any night of the week with Campbell’s Hearty Beef Stew Cooking Sauce.
One 12 oz pouch of Campbell's Hearty Beef Stew Cooking Sauce
Just add beef, potatoes and vegetables and bake in the oven for a hearty homemade family meal
Versatile cooking sauce can also be used to make stovetop meals, slow cooker meals and multi cooker meals
Made with tomato puree, beef stock, red wine, and a unique beef stew seasoning mix – no need to measure spices
A convenient shortcut to homemade; adds instant flavor to beef, starches and vegetables
Each 12 oz pouch makes 5+ servings and takes just 10 minutes to prepare, so you can feed the whole family any night of the week

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  26%
- Potassium
  60mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Beef Stock (Water, Dehydrated Concentrated Beef Stock), Modified Food Starch, Potatoes (Dehydrated), Salt, Contains Less than 2% of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water Salt), Natural Flavoring, Wheat Flour, Butterfat, Onions (Dehydrated), Yeast Extract, Maltodextrin, Sugar, Garlic (Dehydrated), Spices, Dextrose, Onion Extract, Beef Tallow, Caramel Color, Beef (Dehydrated), Xanthan Gum.
Allergens and safety warnings
Contains: wheat, milk.,Do not purchase if open or torn.
Beef Stew: You will need: 2-1/2 to 3 lb. boneless beef chuck roast [cut in 1 inch pieces]. 2 cups peeled thickly sliced carrots (cut in 1-1/2 pieces). 2 cups cubed Yukon Gold potatoes, unpeeled (cut in 1-1/2 pieces). 1 pouch Campbell’s Hearty Beef Stew Sauce 1 cup frozen peas. Tip: Also great with beef bottom round. Oven: 1. Place beef, carrots and potatoes into dutch oven. Stir in sauce. Cover. 2. Bake at 325 degrees F for 3 to 3-1/2 hr. or until beef is fork-tender. Stir in peas. Other Cooking Methods: Stovetop: Place beef, carrots and potatoes into dutch oven. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook for 1 to 1-1/2 hr. or until beef is fork-tender. Stir in peas. Slow Cooker: Layer carrots, potatoes and beef in 6-qt. slow cooker. Pour sauce over all. Cover and cook on LOW for 7 to 8 hr. [or HIGH for 4 to 5 hr.) or until beef is fork-tender. Stir in peas. Multi-Cooker: Layer carrots, potatoes and beef in 6-qt. multi-cooker. Pour in sauce. Pressure cook on High pressure, setting timer for 20 min. Press Cancel and quick release pressure. Stir in peas. Promptly refrigerate unused product in separate container. Do not microwave. Best if used by date on package.