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Camellia Brand

Camellia Brand Blackeyed Peas

16 oz
$2.58 each($0.16 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A New Orleans favorite. Camellia beans and peas are delicious, nutritious, and full of protein!

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Potassium
      • 12%
    • Calcium
      • 5%
    • Iron
      • 23%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.

  • 1 lb. Camellia Blackeye Peas. 6-8 cups water. 1 large onion, chopped. 1 clove of garlic, chopped. 2 tbsp. cooking oil. 1/2 tsp. thyme. 1 pinch sage (optional). Salt and pepper to taste. Cajun seasoning to taste. Rinse and sort peas. In a large pot, add peas and water, bring to a boil for 10 minutes, reduce heat, cover and simmer about 1 hour. In a separate skillet, saute onion and garlic in cooking oil. Add to the peas with thyme, sage, salt, pepper and Cajun seasoning to taste. Cook another 1/2 hour or until tender. Serves 6-8.

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