H‑E‑B Pinto Beans
4 lb
$4.83 each($0.08 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Quality. New crop. Convenient resealable bag.
Highlights
Nutrition Facts
about 52 servings per container
Serving Size1/4 cup dry (35g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- 12g
- 44%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 2.5mg
- 15%
- Potassium
- 660mg
- 15%
Ingredients
Pinto Beans.Allergens and safety warnings
N/A- Quick Soak: Rinse and sort beans in a large pot. For 1 pound of beans (2 cups), add 6-8 cups hot water. Bring to a rapid boil. Boil for 2 minutes. Remove from heat. Cover and let soak for 1 hour. Drain and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. For 1 pound of beans (2 cups), add 6-8 cups cold water. Let soak overnight or at least 6 to 8 hours. Drain and rinse beans. Cooking: Place rinsed beans back in pot and add 6 cups hot water and 1 Tablespoon salt. Cook beans over medium-low heat with lid tilted until desired tenderness is reached, about 2 to 2-1/2 hours; stirring occasionally. Beans are a natural agricultural product. Despite use of modern cleaning equipment. It is not always possible to remove all foreign material. Sort and rinse beans before cooking. Hard Water: Areas with hard water add 1/8 Tsp. baking soda per pound of beans or use bottled water: hard water may lengthen cooking time.
