Promoted
Cajun Land
Cajun Land Shrimp Crawfish Crab Boil
64 oz
$7.04 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Complete. No mess. No guess. Seasons 1 sack of crawfish. No mess. No guess. Cook with excitement. Made in USA.
Highlights
Ingredients
Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion, Natural Flavors and Artificial Color.Allergens and safety warnings
Cool, d- The contents of this can will season 7 gallons of water. This will be enough to boil one sack of crawfish (40-50 lbs.), one hamper of crabs, or 48 lbs. of shrimp. Bring water to a rolling boil, add seasoning and seafood. Gently stir, cover pot and return to a boil, occasionally stir seafood until cooked. Boiling time: shrimp 2-5 minutes, crawfish 5-7 minutes, crabs 10-12 minutes. Cut off fire, gently stir seafood again, and let soak. While soaking, stir occasionally to release heat so that the seafood does not overcook. Soaking time: shrimp 5-10 minutes, crawfish and crabs 15-30 minutes. For you seafood lovers who enjoy extra flavor, one 8 oz. bottle of maybe added during cooking period. Helpful hints: Add frozen corn to pot while seafood is floating and fire is off. The corn will act like ice cubes and cool the water down. Let corn soak for 15 minutes or until warm and juicy. Corn and seafood should be ready at the same time. Enjoy.
