Zatarain's Crawfish Shrimp & Crab Boil Sack Size

4.5 lb

$6.22 each($0.09 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's Complete Crawfish, Shrimp & Crab Boil brings New Orleans-Style flavor to your kitchen! Crafted with red pepper and paprika, this deliciously bold blend will deliver spicy flavor to crab, shrimp or crawfish. Simply add seasoning to seafood and boil, and in no time you’ll enjoy the true flavor and soul of The Big Easy!
- Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika
- Like it hot? So do crawfish, shrimp or crabs
- Complete seasoning with nothing to add - just pour and boil
- Makes it easy for you to prepare delicious seafood for a crowd
- TIP: Adds a great kick to boiled potatoes or corn on the cob, too

Highlights

Nutrition Facts
1700 servings per container
Serving Size
0.25 tsp.
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  480mg
  21%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Dextrose, Spices (Including Red Pepper), Natural Flavor, Extractives of Paprika, Monosodium Glutamate (Flavor Enhancer), and Lemon Juice Concentrate.
Allergens and safety warnings
Do not use if seal under cap is broken or missing.
This blend of spices and seasonings will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 45 dozen) or 75 pounds of shrimp. Directions: (1) Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (f I seafood is not covered, add additional water). (2) Cook for the time shown in the table. Turn off heat and Soak for the time shown in the table. Cook time: Crawfish 2 min. Hot Soak Time: 15-20 min. Zesty cool time: 15-20 min. Crabs: Cook time 5 min. Hot soak time 15-20 min. Zesty cool time 15-20 min. Shrimp: Cook time 1 min. Hot soak time 2-5 min. Zesty cool time 2-5 min. (3) Drain carefully and serve. Tips: (1) For spicier flavor, add cold water or ice to pot at end of cook time and soak longer. (2) For smaller quantities of seafood, use 1 cup Zatarain's Complete Crab Boil with: 8-10 pounds shrimp, 58 pounds crawfish, or 12 crabs. (3) For extra zesty flavor, try adding Zatarain's liquid Crab Boil and/or Zatarain's Cayenne Pepper.