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Louisiana Fish Fry Products

Louisiana Fish Fry Products Cajun Fire Boil

14 oz
$2.79 each($0.20 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bring the taste of Louisiana home! Extra spicy recipe. Crawfish, shrimp & crab boil. Nothing to mix - just pour and boil.

Highlights

  • Nutrition Facts

    About 330 servings per container

    Serving Size
    0.25 tsp
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 370mg
      • 16%
    • Potassium
      • 2mg
      • 0%
    • Calcium
      • 1mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika.

  • Boiling Seafood 3 Easy Steps (1) In a large pot, bring 2-3 gallons of water to a boil (enough to cover seafood). Add entire package of Cajun Fire Boil and bring to rolling boil. Recommended Ratio: Approximately 1 oz dry crab boil to 1 lb of seafood. Increase dry crab boil if you like spice! (2) Add seafood. Return to a rolling boil. Boil seafood as indicated below. Crawfish: 4 min. boil; 10-15 min. soak. Shrimp: 2 min. boil; 3-5 min. soak. Crabs: 10 min. boil; 10-15 min. soak. Cook seafood to an internal temperature of 145 degrees F. (3) Turn off heat and soak seafood. Note: The longer seafood soaks, the spicier it will be. Variations: Add any or all of the following along with seafood for a delicious treat! Lemon, garlic, smoked sausage, potatoes, mushrooms, brussels, sprouts or whole pineapple.

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