Louisiana Fish Fry Products

Louisiana Fish Fry Products Smashed Garlic Boil Booster Salt-Free Seasoning Blend

8 oz

$3.56 each($0.45 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Fry’s Boil Boosters.
Packed with flavorful garlic and onion to BOOST your boil.

Highlights

Nutrition Facts
About 189 servings per container
Serving Size
0.25 tsp.
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  3mg
  0%
- Iron
  0mg
  0%
- Potassium
  14mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dried Garlic, Dried Onion, Spices, Dextrose.
Boost your seafood boil. Add Louisiana fish fry smashed garlic boil booster! Boil: In an extra-large boiling pot, add water, leaving enough room for seafood. Bring to a boil and add your favorite sack sized boil blend, like la fish fry 4.5 lb. seafood boil. Boost: Add 1/2 to 1bag of boil booster to the pot along with seafood. Return to a rolling boil. Soak: Boil, then turn off heat and soak seafood as indicated below. Crawfish: 4 min (Boil); 10-15 min (Soak). Shrimp: 2 min (Boil); 3-5 min (Soak). Crabs: 10 min (Boil); 10-15 min (Soak). Boil seafood to an internal temperature of 145 degrees F. Boost your seafood boil. Add Louisiana fish fry smashed garlic boil booster!