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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Reserve Single Origin Whole Bean Tanzania Coffee
12 oz
$15.58 each($1.30 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sourced from the Lyamungo Estate that’s at the base of Mount Kilimanjaro in Northern Tanzania, these CAFE Olé by H-E-B Reserve coffee beans grow at an elevation of 3,608 – 4,560 feet in mineral-rich volcanic soil. Coffee cherries are picked by hand and processed using a pulper to remove the skin. From there, the beans are moved to fermentation tanks for 16 hours, where they’re brushed into water channels to remove any remaining coating. After laying out on drying tables, they’re carefully checked before being placed onto raised sun-drying tables. Depending on the weather, the drying process can take anywhere from a few days to a few weeks. Bring home the gourmet smoothness of Tanzania coffee. Although a French press or a pour-over brewer is recommended, a drip coffeemaker works as well.
• Tasting Notes: Mandarin orange, hibiscus, toffee, guava
• Body: Full and juicy
• Aroma: Orange, sweet
• Roast Level: 82 (light/very light)
• Region: Kilimanjaro
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
• Tasting Notes: Mandarin orange, hibiscus, toffee, guava
• Body: Full and juicy
• Aroma: Orange, sweet
• Roast Level: 82 (light/very light)
• Region: Kilimanjaro
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
Highlights
Ingredients
Arabica Coffee.Allergens and safety warnings
Store in a cool, dry place.- French Press: Use 1 gram of medium-coarse ground coffee for every 15 grams of water that's slightly under boiling (212°F). Steep for 3 – 4 minutes, press down and enjoy.
Pour Over: Use 1 gram of medium-fine ground coffee for every 16 grams of water that's slightly under boiling (212°F).
Drip Coffeemaker: Use 1 – 2 Tbsp of medium ground coffee for every 6 ounces of fresh cold water.
