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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Reserve Single Origin Whole Bean Colombia Anaerobic Coffee
12 oz
$20.78 each($1.73 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Colombian mountain ranges provide the perfect setting for cultivating Arabica coffee. The high altitude of 5,906 – 6,562 feet, rich volcanic soil, warm temps and plenty of rain and sun all contribute to the distinctive flavor of these CAFE Olé by H-E-B Reserve Colombia Anaerobic coffee beans. On the Finca Paisandu Estate, an anaerobic fermentation process is used, which starts with hand-picking ripe coffee cherries. The next day, they’re placed in a sealed, oxygen-free fermentation tank before sun-drying on African drying beds for 2 – 3 weeks. Bring home this premium single-origin coffee for a gourmet-quality cup. Although a French press or pour-over brewer is recommended, a drip coffeemaker works as well.
• Tasting Notes: Cherry, huckleberry, molasses
• Body: Full
• Aroma: Sweet, cherry, winey
• Roast Level: 82 (light/very light)
• Region: Antioquia, Colombia
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
• Tasting Notes: Cherry, huckleberry, molasses
• Body: Full
• Aroma: Sweet, cherry, winey
• Roast Level: 82 (light/very light)
• Region: Antioquia, Colombia
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
Highlights
Ingredients
Arabica Coffee.Allergens and safety warnings
Store in a cool, dry place.- French Press: Use 1 gram of medium-coarse ground coffee for every 15 grams of water that's slightly under boiling (212°F). Steep for 3 – 4 minutes, press down and enjoy.
Pour Over: Use 1 gram of medium-fine ground coffee for every 16 grams of water that's slightly under boiling (212°F).
Drip Coffeemaker: Use 1 – 2 Tbsp of medium ground coffee for every 6 ounces of fresh cold water.
