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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Reserve Single Origin Whole Bean Costa Rica Coffee
12 oz
$14.54 each($1.21 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Well-known for its ideal coffee-cultivating climate, Costa Rica has 8 unique growing regions. CAFE Olé by H-E-B Reserve Costa Rica semi-washed coffee beans come from Los Santos and are the Red Catuai variety, which is a cross between the Caturra and the Mundo Novo. Mundo Novo is a natural crossing between a Sumatran typica and a Bourbon variety, giving Red Catuai its complex fruity-sweet flavor. Experience the smooth taste of this gourmet-quality coffee in the comfort of home. Although it’s recommended to use a French press or a pour-over brewer, a drip coffeemaker works as well.
• Tasting Notes: Red apple, sugar cane, green grape
• Body: Medium, smooth
• Aroma: Sweet, apple
• Roast Level: 80 (light/very light)
• Region: Santa Maria de Dota, Los Santos
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
• Tasting Notes: Red apple, sugar cane, green grape
• Body: Medium, smooth
• Aroma: Sweet, apple
• Roast Level: 80 (light/very light)
• Region: Santa Maria de Dota, Los Santos
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
Highlights
Allergens and safety warnings
Store in a cool, dry place.- French Press: Use 1 gram of medium-coarse ground coffee for every 15 grams of water that's slightly under boiling (212°F). Steep for 3 – 4 minutes, press down and enjoy.
Pour Over: Use 1 gram of medium-fine ground coffee for every 16 grams of water that's slightly under boiling (212°F).
Drip Coffeemaker: Use 1 – 2 Tbsp of medium ground coffee for every 6 ounces of fresh cold water.
