Blue Diamond Almond Flour Brownie Mix

13.1 oz

$6.22 each($0.47 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A thick, chocolaty treat is just a square pan away. Open the box, mix it up and get ready to enjoy thick, chewy brownies made with the wholesome goodness of Blue Diamond Almond Flour and real cocoa. With simple brownie mix ingredients and instructions, the only trouble you'll have is trying one for yourself before they're gone!

Highlights

Nutrition Facts
Per dry mix
16 servings per container
Serving Size
0.0625 package
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Potassium
  170mg
  4%
- Calcium
  30mg
  2%
- Iron
  1.5mg
  8%
- Vitamin E
  1.5mg
  10%
- Magnesium
  15mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared (1 brownie)
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  50mg
  2%
- Potassium
  180mg
  4%
- Calcium
  30mg
  2%
- Iron
  1.6mg
  8%
- Vitamin D
  0.1mcg
  0%
- Vitamin E
  2.2mg
  15%
- Magnesium
  20mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Almond Flour, Brown Sugar (from Cane Sugar), Cane Sugar, Cocoa Powder (Processed with Alkali), Rice Flour, Tapioca Flour, Sodium Bicarbonate, Sea Salt, Natural Flavors.
Allergens and safety warnings
Contains tree nuts (almonds).
Brownies Ingredients You’ll Need: 2 eggs + 2 tablespoons water + 1/3 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for light metal or 325 degrees F for dark metal and glass. Coat pan with non-stick spray. 2. Beat: Pour contents of brownie mix into large bowl. Add eggs, water and oil. Beat with a mixer or by hand for 3 minutes. Pour batter into pan, smoothing into corners. 3. Bake: Bake as directed following bake times below or until toothpick inserted in center comes out clean. Allow to cool completely before cutting. Store loosely covered.Pan Size: 8 inches x 8 inches glass; Bake Time: 33-39 min. Pan Size: 11 inches x 7 inches glass; Bake Time: 33-39 min. Pan Size: 8 inches x 8 inches metal; Bake Time: 30-35 min. Pan Size: 11 inches x 7 inches metal; Bake Time: 28-33 min. Tip: To prevent crumbling, clean knife in betweens cuts. Note: Oven temperatures may vary, monitor baking. Do not eat raw batter. Store in a cool, dry place.