Blount Clam Shack Sausage, Chicken & Shrimp Gumbo

30 oz

$10.38 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hearty chunks of white meat chicken, savory uncured sausage, tender shrimp, long grain rice, vegetables and spices make this a seafood lovers favorite!

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  880mg
  38%
- Potassium
  370mg
  8%
- Calcium
  80mg
  6%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tomatoes, Okra, Uncured Chourico Sausage With No Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In Celery Powder (Pork, Water, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Celery Powder), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (Rice, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Contains 2% Or Less Of: Butter (Cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (Beef, Beef Stock), Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Organic Canola Oil, Dry Mustard, Nisin Preparation and Spices.
Allergens and safety warnings
Perishable. Keep Refrigerated.
Boil: Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot) After about 20 minutes, carefully remove bag. Bag will be hot. Cut a corner with scissors and pour into serving bowl. Microwave: Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into microwave-safe container. (Do not microwave in this cup.) Cover closely with microwaveable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot. Keep refrigerated.