Blount Clam Shack New England Clam Chowder

24 oz

$8.30 each($0.35 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.50

$1.50 off Blount Clam Shack Refrigerated Soups, 24 oz., assorted varieties

Expires 12/3/2024

Description

Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes, and spices.

Highlights

Nutrition Facts
Per serving
About 3 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  100mg
  33%
- Sodium
  1010mg
  44%
- Potassium
  380mg
  8%
- Calcium
  100mg
  8%
- Iron
  1.2mg
  6%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  860
- % Daily Value^*
- Cholesterol
  270mg
  90%
- Sodium
  2800mg
  122%
- Potassium
  1060mg
  25%
- Calcium
  280mg
  20%
- Iron
  3.3mg
  20%
- Vitamin D
  1.4mcg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cream, Clam Stock (Water, Cooked Clams [Clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% or Less of: Butter (Cream, Salt), Modified Corn &Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation and Spices.
Allergens and safety warnings
Contains: fish (cod) and milk. May contain crustacean shellfish.
Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated.