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Blount Clam Shack

Blount Clam Shack Lobster Bisque

24 oz
$8.30 each($0.35 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.50
$1.50 off Blount Clam Shack Refrigerated Soups, 24 oz., assorted varieties
Expires 12/3/2024

Description

Blount Clam Shack Lobster Bisque is locally made in New England. A rich and creamy lobster bisque with sherry wine.

Highlights

  • Nutrition Facts

    Per serving

    About 3 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 680mg
      • 30%
    • Potassium
      • 300mg
      • 6%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 0.4mg
      • 2%
    • Vitamin D
      • 0.1mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      900
    • % Daily Value*
    • Cholesterol
      • 380mg
      • 127%
    • Sodium
      • 1900mg
      • 83%
    • Potassium
      • 820mg
      • 15%
    • Calcium
      • 430mg
      • 35%
    • Iron
      • 1mg
      • 6%
    • Vitamin D
      • 0.2mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Light Cream, Lobster Meat, Sherry Wine, Butter (Cream, Salt), Wheat Flour, Contains 2% or Less of: Lobster Flavor Concentrate (Water, Natural Flavor, Lobster, Salt), Tomato Paste, Modified Corn Starch, Sugar, Water, Nonfat Dry Milk, Salt, Nisin Preparation and Spice.

    Allergens and safety warnings

    Contains: milk, shellfish (lobster) and wheat.

  • Heating Instructions: Stove Top: Remove lid and film. Pour bisque into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Bisque and container will be hot. Keep refrigerated.

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