Promoted
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Blount Clam Shack
Blount Clam Shack Sausage, Chicken & Shrimp Gumbo
24 oz
$8.30 each($0.35 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hearty chunks of chicken, tender shrimp, savory uncured sausage, long grain rice, vegetables and spices make this a seafood lovers favorite.
Highlights
Nutrition Facts
Per servingAbout 3 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories170
- % Daily Value*
- Cholesterol
- 45mg
- 15%
- Sodium
- 840mg
- 37%
- Potassium
- 290mg
- 6%
- Calcium
- 70mg
- 6%
- Iron
- 1.4mg
- 8%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories480
- % Daily Value*
- Cholesterol
- 120mg
- 40%
- Sodium
- 2320mg
- 101%
- Potassium
- 810mg
- 15%
- Calcium
- 200mg
- 15%
- Iron
- 4mg
- 20%
- Vitamin D
- 0.1mcg
- 0%
Ingredients
Water, Tomatoes, Okra, Uncured Chourico Sausage with No Added Nitrites or Nitrates Except Naturally Occurring Nitrates in Sea Salt and Celery Powder (Pork, Water, Spices, Sea Salt, Red Vinegar, Vinegar, Cultured Celery Powder [Celery Powder, Sea Salt), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (Long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Contains 2% or Less of: Butter (Cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (Beef, Beef Stock), Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Canola Oil, Dry Mustard, Nisin Preparation and Spices.Allergens and safety warnings
Contains: milk, shellfish (shrimp) and wheat.- Heating Instructions: Stove Top: Remove lid and film. Pour gumbo into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Gumbo and container will be hot. Keep refrigerated.