Birds Eye Tri Colored Pepper & Onion Medley

14.4 oz

$2.05 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy savory stir-fried vegetables without the hassle when you have Birds Eye Pepper Stir Fry Vegetables. Birds Eye makes stir-frying vegetables easier than ever—no washing or chopping required. These stir fry veggies include sliced green, red and yellow bell peppers plus white onions. All of the frozen vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen sides. This Birds Eye frozen side is made with no artificial ingredients for a delicious and convenient way to enjoy stir-fried mixed veggies without compromise. Serve the frozen mixed vegetables as a side dish or use them as a starter for your stir fry meal by adding sauce, meat and rice or noodles. Easily prepare the frozen peppers and onions by cooking them in a skillet or the microwave in 7 minutes or less. Store this 14.4 ounce bag of stir fry mix in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Highlights

Nutrition Facts
4.5 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Sugars
  3g
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  120mg
  2%
- Vitamin A
  4%
- Vitamin C
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers.
Allergens and safety warnings
Caution!: Product will be hot!.
Cook thoroughly - See cooking instructions. Stovetop Instructions: (1) Empty frozen contents of bag into a 2-quart non-stick sauce pan. Add 2 tbsp water. (For half bag, add 1 tbsp water.) (2) Bring water to a full boil over high heat; reduce heat to medium-high. (3) Cover and cook for 6 to 7 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes.)(4) Drain and serve. Microwave Instructions: (1) Empty half or all frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 4 minutes for half bag; stir halfway through cooking. (6-1/2 minutes for full bag.) (Per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking. (Stand time is important for food safety.) (4) Drain and serve. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen - Do not thaw.