Promoted
1/2
Beyond Meat
Beyond Meat Beyond Burger Frozen Plant-Based Burger Patties
2 ct
$5.03 each
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Burgers get a bad rap, but not anymore. With this new avocado oil recipe, clean eating now boasts delicious plant-based burgers. With 75% less saturated fat than 80/20 ground beef, and no cholesterol, better-for-you meets best taste yet.
• 2 plant-based patties
• Avocado oil recipe
• Plant-based alternative to beef burgers
• 2 plant-based patties
• Avocado oil recipe
• Plant-based alternative to beef burgers
Highlights
Nutrition Facts
Per Serving2 servings per container
Serving Size1.00 patty- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2.5g
- Monounsaturated Fat
- 8g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 14%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 21g
- 34%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 8%
- Iron
- 4mg
- 20%
- Potassium
- 370mg
- 8%
Nutrition Facts
Per Container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories460
- % Daily Value*
- Total Fat
- 28g
- 36%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 4.5g
- Monounsaturated Fat
- 16g
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 28%
- Total Carbohydrate
- 16g
- 6%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 42g
- 67%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 240mg
- 20%
- Iron
- 8.1mg
- 45%
- Potassium
- 740mg
- 15%
Ingredients
Water, Pea Protein*, Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).Allergens and safety warnings
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.- Storage & Prep: Keep refrigerated and use within 3 days of opening. If purchased frozen, thaw in refrigerator before cooking. Consume within 14 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze.
Cook Method:
Non-Stick Pan or Skillet: Preheat pan to medium-high heat and cook patty for about 4 minutes per side.
Grill: Preheat gas grill to medium-high heat. Place patties on grill and cover, cooking for about 3 1/2 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Always cook to an internal temperature of 165°F.
Not Recommended: Microwaving, Boiling or Deep Frying.