Betty Crocker Sweet Potato Homestyle Mashed Potatoes

5.6 oz

$1.33 each($0.24 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Sweet Potato Homestyle Mashed Potatoes

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.33 cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  2g
  6%
- Total Sugars
  9g
- Includes Added Sugars
  7g
  14%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  290mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.50 cup
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  9g
  11%
- Saturated Fat
  5g
  25%
- Trans Fat
  0
- Cholesterol
  20mg
  7%
- Sodium
  300mg
  13%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  0
  6%
- Total Sugars
  12g
- Includes Added Sugars
  0
  14%
- Protein
  3g
- Vitamin D
  0.7mcg
  4%
- Calcium
  90mg
  6%
- Iron
  2%
- Potassium
  380mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried), Sweet Potato (Dried), Sugar, Brown Sugar, Salt, Maltodextrin, Palm Oil, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Spice, Natural and Artificial Flavor, Potassium Chloride, Corn Syrup (Dried), Mono and Diglycerides, Color (Caramel Color, Yellow Lakes 6 & 5, Annatto & Turmeric Extract), Sodium Caseinate, Potassium Phosphate, Tricalcium Phosphate (Anticaking Agent), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Allergens and safety warnings
Contains milk; may contain wheat and soy ingredients.
You will Need: 1-1/4 cups milk. 1 cup water. 3 tablespoons butter. Stove-Top Directions: (1) Heat milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover). (2) Remove from heat. While stirring, add potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: (1) Stir 1-1/4 cups milk, 1 cup hot water, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. (2) Cover; microwave on high 3-1/2 to 7 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Add milk and butter. For food safety and quality, follow the cooking directions. Tear open at notch.