Promoted
Betty Crocker
Betty Crocker Butter & Herb Mashed Potatoes
4.7 oz
$1.33 each($0.33 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with 100% real mashed potatoes and delicious Butter & Herb. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
Highlights
Nutrition Facts
As pkgd4.5 servings per container
Serving Size0.33 cup as pkgd- Amount Per ServingCalories100
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 19%
- Potassium
- 290mg
- 6%
- Calcium
- 0mg
- 0%
Nutrition Facts
Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 510mg
- 22%
- Potassium
- 300mg
- 6%
- Calcium
- 50mg
- 4%
Ingredients
Potatoes (Dried), Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Modified Whey, Contains 0.5 % or Less of: Mono and Diglycerides, Spice, Garlic (Dried), Onion (Dried), Parsley (Dried), Silicon Dioxide (Anticaking Agent), Natural Flavor, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, and Citric Acid.Allergens and safety warnings
Contains milk; may contain wheat and soy ingredients.- You will need: 1-1/2 cups water. 1/2 cup milk. 3 tablespoons butter. Stove-Top Directions: 1 Heat Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2 Stir Stir in milk and potatoes until well blended. 3 Cover: Let stand 2 minutes to complete cooking. Microwave Directions: 1 Combine water, milk, and butter in 1 1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes: Stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully: dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water. ond omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes. Stir in more milk. 1 tablespoon at a time. For food safety and quality. Follow the cooking directions. Refrigerate leftovers. Tear open at notch.