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Betty Crocker

Betty Crocker Salted Caramel Cookie Mix

17.5 oz
$2.56 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Salted Caramel Cookie Mix

Highlights

  • Nutrition Facts

    Per 2.5 tbsp mix

    22 servings per container

    Serving Size
    2.50 tbsp mix
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 130mg
      • 6%
    • Iron
      • 0.6mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Flour, Sea Salt, Natural And Artificial Flavor, Caramel Color, Nonfat Milk.

    Allergens and safety warnings

    Contains: WHEAT. May contain egg, milk and soy ingredients. Do not eat raw cookie dough.

  • Salted Caramel Cookies:
    1 stick (1/2 cup) butter, margarine or spread, softened (not melted)
    1 egg
    Cookie mix

    Preheat oven to 375°F (or 350°F for nonstick cookie sheet). Stir cookie mix, butter and egg in a medium bowl until well blended. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. Bake as directed below or until edges are light golden-brown. Let cool 1 minute before removing from cookie sheet. Cool completely and store in an airtight container.

    Cookie Size:
    Regular: 7 - 9 minutes
    Large: 8 - 10 minutes

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