Betty Crocker Mashed Potatoes Sweet Potato

4.5 oz

$1.33 each($0.30 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Mashed Potatoes Sweet Potato 4.5 oz

Highlights

Nutrition Facts
As pkgd
About 4 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Potassium
  250mg
  6%
- Calcium
  0mg
  0%
- Iron
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  0
  13%
- Saturated Fat
  0
  31%
- Trans Fat
  0
- Cholesterol
  0
  9%
- Sodium
  0
  15%
- Total Carbohydrate
  0
  11%
- Dietary Fiber
  0
  6%
- Protein
  0
- Potassium
  8%
- Calcium
  6%
- Iron
- Vitamin D
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Russet Potatoes (Dried), Sugar, Sweet Potato (Dried), Brown Sugar, Salt, Modified Corn Starch, Vegetable Oil (Canola, Soybean and/or Sunflower Oil). Contains 0.5 %or Less of: Mono and Diglycerides, Cinnamon, Color (Caramel Color and Annatto Extract), Silicon Dioxide (Anticaking Agent), Natural and Artificial Flavor, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Allergens and safety warnings
Contains milk; May contain wheat and soy ingredients.
You Will Need: 3/4 cup water. 1 cup milk. 3 tablespoons butter. Stove Top Directions: 1. Heat water, milk, and butter just to boiling in 2-quart saucepan (water carefully to avoid boll over). Remove from heat. 2. Stir in potatoes until well blended. Microwave Directions Do not leave microwave unattended while cooking potatoes. 1: Combine water, milk, and butter in 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3 Add potatoes: stir until well blended. Microwave on high 2:30 to 3:30. 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Make it like betty. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution Handle carefully dish may be Hot! Just add milk & butter. Tear open at notch.