Betty Crocker

Betty Crocker Cinnamon Toast Crunch Cookie Mix

12.6 oz

$2.48 each($0.20 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cinnamon Toast Crunch Cookies are sure to please the whole family! Made with Cinnadust and perfect for a fun and tasty treat!

Highlights

Nutrition Facts
Per 2 Tbsp Mix
18 servings per container
Serving Size
2.00 tbsp mix
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  90mg
  4%
- Total Carbohydrate
  0
  6%
- Dietary Fiber
  0
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Contains 2% or Less of: Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk.
Allergens and safety warnings
Contains wheat, and soy milk; May contain egg ingredients.,Do not eat raw cookie dough.
You will need: 1/3 cup butter margarine or spread (Spread should have at least 60% vegetable oil. Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted) 1 egg. 1. Heat: Oven as directed below. 2. Stir: Cookie mix, softened butter and egg in a medium bowl until dough form. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: As directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 18 Regular; Oven temperature: 375 degrees f for aluminum pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes; Number of Cookies: 9 large: Oven temperature: 350 degrees F aluminum pan 325 degrees for nonstick pan; Drop dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Do not eat raw cookie dough. Makes 18 cookies.