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Betty Crocker

Betty Crocker Cinnamon Toast Crunch Cookie Mix

12.6 oz
$3.24 each($0.26 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cinnamon Toast Crunch Cookies are sure to please the whole family! Made with Cinnadust and perfect for a fun and tasty treat!

Highlights

  • Nutrition Facts

    Per 2 Tbsp Mix

    18 servings per container

    Serving Size
    2.00 tbsp mix
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 55mg
      • 2%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0
      • 6%
    • Dietary Fiber
      • 0
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Contains 2% or Less of: Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk.

    Allergens and safety warnings

    Contains wheat, and soy milk; May contain egg ingredients.,Do not eat raw cookie dough.

  • You will need: 1/3 cup butter margarine or spread (Spread should have at least 60% vegetable oil. Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted) 1 egg. 1. Heat: Oven as directed below. 2. Stir: Cookie mix, softened butter and egg in a medium bowl until dough form. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: As directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 18 Regular; Oven temperature: 375 degrees f for aluminum pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes; Number of Cookies: 9 large: Oven temperature: 350 degrees F aluminum pan 325 degrees for nonstick pan; Drop dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Do not eat raw cookie dough. Makes 18 cookies.

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