Betty Crocker Cheesy Scalloped Potatoes

5 oz

$1.75 each($0.44 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

100% real cheesy scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.

Highlights

Nutrition Facts
As pckg
5 servings per container
Serving Size
0.50 cup as pkgd
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  500mg
  22%
- Potassium
  220mg
  4%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.67 Cup
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  15mg
  4%
- Sodium
  510mg
  22%
- Potassium
  240mg
  6%
- Calcium
  40mg
  4%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Onion (Dried), Potassium Phosphate, Modified Whey, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil). Contains 0.5% or Less of: Whey, Garlic (Dried), Celery (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk (Dried), Calcium Lactate, Color (Annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Chicken Broth (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite.
Allergens and safety warnings
Contains: milk, wheat; may contain soy ingredients.
You Will Need: 2-1/4 cups boiling water; 1/3 cup milk; 2 tablespoons butter. Oven Directions 1. Heat oven to 450 degree F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 55 minutes 350 degree F about 45 minutes 375 degree F about 40 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers. To open lift.