Betty Crocker

Betty Crocker Cheddar & Bacon Potato Casserole

5.1 oz

$1.75 each($0.44 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

100% real scalloped casserole potatoes in a creamy cheesy cheddar sauce with naturally flavored bacon.

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.50 cup as pkgd
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  24%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  3g
  9%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  0.5g
  7%
- Saturated Fat
  0g
  16%
- Trans Fat
  0g
- Cholesterol
  0mg
  5%
- Sodium
  550mg
  26%
- Total Carbohydrate
  23g
  9%
- Dietary Fiber
  3g
  9%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Calcium
  0mg
  4%
- Iron
  0.4mg
  2%
- Potassium
  230mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Onion (Dried), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Contains 0.5% or Less of: Whey, Garlic (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Hydrolyzed Corn Protein, Barley Flour, Nonfat Milk (Dried), Lactic Acid, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (Annatto & Turmeric Extract), Dextrose, Sodium Phosphate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite.
Allergens and safety warnings
Contains: milk, soy, wheat.
Simmer: Stove top directions: (1) Stir sauce mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover, simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/3 cups boiling water. 1/3 cup milk. 2 Tablespoons butter. Oven directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is Widen brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes 450 degrees F. Bake potatoes and meat at same time: 325 degrees F ,about 60 minutes 350 degrees F 50 minutes 375 degrees F about 45 minutes. To open lift here.