Betty Crocker Cheddar & Bacon Potato Casserole

4 oz

$1.75 each($0.44 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conversion item from General Mills

Highlights

Nutrition Facts
As Packaged
4 servings per container
Serving Size
0.50 cup as pkgd
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  8%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.4mg
  2%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.67 cup prepared
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  4g
  21%
- Trans Fat
  0
- Cholesterol
  20mg
  6%
- Sodium
  520mg
  23%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  2g
  8%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0.5mcg
  2%
- Calcium
  80mg
  6%
- Iron
  0.4mg
  2%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Dried Yeast, Color [Caramel Color, Red 3], TBHQ (Preservative), Soy Lecithin), Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or Less of: Whey, Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Cheddar Cheese* (Milk, Salt, Cultures, Enzymes), Buttermilk*, Coconut Oil, Yeast Extract, Monoglycerides, Dextrose, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Calcium Lactate, Sugar, Color (Annatto Extract), Bacon Fat, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite. * Dried.
Allergens and safety warnings
Contains milk, wheat and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups boiling water. 2/3 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 425 degrees F. Stir Sauce Mix, boiling water, milk and heal butter with whisk in 12-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 35 minutes or until top is golden brown bake and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir: Stir Sauce Mix, 1-1/2 cups hot water, 2/3 cup milk and 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce: Reduce heat. Cover; simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1 Stir: Stir Sauce Mix, 2 cups hot water, 3 cup milk, 2 tablespoons butter and Potatoes in 2 1/2-quart microwavable casserole dish. 2. Microwave: Microwave uncovered on high 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Make It Like Betty: Stir 1/2 teaspoon onion powder into potato mixture before baking. Top baked cheddar & bacon Casserole Potatoes with 1/2 cup crushed cheese crackers and 1 tablespoon chopped fresh parsley before serving. To open lift.