Betty Crocker

Betty Crocker Au Gratin Potatoes

4.7 oz

$1.75 each($0.37 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

100% real au gratin potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.

Highlights

Nutrition Facts
As Pkgd
4.5 servings per container
Serving Size
0.66 cup as pkgd
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Potassium
  210mg
  4%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  520mg
  22%
- Potassium
  250mg
  6%
- Calcium
  50mg
  4%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Garlic (Dried), Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Sodium Phosphate, Cultured Nonfat Milk, Natural Flavor, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Allergens and safety warnings
Contains: milk, wheat; May contain soy ingredients.
Stove top directions: (1) Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: (1) stir sauce mix, cups hot water, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 1/2 cup milk, 2 tablespoon butter Microwave: Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake In 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot. To open lift here.