Betty Crocker

Betty Crocker Scalloped Potatoes Value Size

7.1 oz

$3.72 each($0.52 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Scalloped potatoes are made with 100% real sliced potatoes.

Highlights

Nutrition Facts
As pkgd
About 8 servings per container
Serving Size
0.50 cup as pkgd
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  450mg
  19%
- Potassium
  200mg
  4%
- Calcium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  470mg
  20%
- Potassium
  270mg
  6%
- Calcium
  70mg
  6%
- Vitamin D
  0.6mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% or Less of: Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion (Dried), Paprika, Celery (Dried), Monoglycerides, Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Black Pepper, Nonfat Milk (Dried), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Color (Annatto & Turmeric Extract), Silicon Dioxide (Anticaking Agent), Cultured Nonfat Milk, Sodium Phosphate, Natural Flavor, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Allergens and safety warnings
Contains: milk, wheat; may contain soy ingredients.
Simmer: Stove Top Directions: (1) Stir Sauce mix 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (Sauce will thicken). Refrigerate leftovers. Microwave: Microwave Directions: (1) Stir Sauce Mix, 3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 20 to 27 minutes, stirring every 5 minutes, until tender (Sauce will thicken). Caution: Hot! Refrigerate leftovers. Bake: You Will Need: 2-2/3 cups boiling water. 1-1/2 cups milk. 3 Tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Bake: Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees about 65 minutes 350 degrees about 60 minutes 375 degrees F about 55 minutes. Caution: Hot. For food safety and quality, follow the cooking directions. Refrigerate left overs. To open lift here.