Barilla Chickpea Penne Pasta

8.8 oz

$3.04 each($0.35 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it!

Barilla Chickpea Penne pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.

Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes.

Highlights

Nutrition Facts
Per 2 oz (56 g)
About 4.5 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  622mg
  15%
- Calcium
  29mg
  2%
- Iron
  3mg
  15%
- Magnesium
  71mg
  15%
- Zinc
  2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 3.5 oz (100 g)
0 servings per container
Serving Size
3.50 Ounce
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  1110mg
  25%
- Calcium
  52mg
  4%
- Iron
  5mg
  30%
- Magnesium
  126mg
  30%
- Zinc
  3mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpea Flour.
Preparation: Boil 4-6 quarts of salted water. Add pasta and boil for 7-9 minutes, to desired tenderness. Drain well and enjoy warm! To open, lift tab. Best if used by.