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Barilla
Barilla Chickpea Orzo Pasta
10 oz
$3.04 each($0.30 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Orzo suits a variety of hot and cold dishes and makes an excellent rice alternative.
Barilla Chickpea Orzo pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.
Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 9-11 minutes.
Barilla Chickpea Orzo pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.
Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 9-11 minutes.
Highlights
Nutrition Facts
Per 2 oz (56g)About 5 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 622mg
- 15%
- Calcium
- 29mg
- 2%
- Iron
- 3mg
- 15%
- Magnesium
- 71mg
- 15%
- Zinc
- 2mg
- 20%
Nutrition Facts
Per 3.5 oz (100g)0 servings per container
Serving Size3.50 Ounce- Amount Per ServingCalories340
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 1110mg
- 25%
- Calcium
- 52mg
- 4%
- Iron
- 5mg
- 30%
- Magnesium
- 126mg
- 30%
- Zinc
- 3mg
- 25%
Ingredients
Chickpea Flour.- Preparation: Boil 4 quarts of salted water. Add pasta and boil for 9-11 minutes, to desired tenderness. Drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe! Best if used by.