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Barilla
Barilla Red Lentil Penne Pasta
8.8 oz
$3.04 each($0.35 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!
Barilla Red Lentil Penne pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.
Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
Barilla Red Lentil Penne pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.
Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
Highlights
Nutrition Facts
Per 2 oz (56g)About 4.5 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 518mg
- 10%
- Calcium
- 17mg
- 2%
- Iron
- 3mg
- 15%
- Magnesium
- 44mg
- 10%
- Zinc
- 2mg
- 20%
Nutrition Facts
Per 3.5 oz (100g)0 servings per container
Serving Size0.00- Amount Per ServingCalories330
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 925mg
- 20%
- Calcium
- 31mg
- 2%
- Iron
- 6mg
- 35%
- Magnesium
- 78mg
- 20%
- Zinc
- 4mg
- 35%
Ingredients
Red Lentil Flour.- Preparation: Boil 4-6 quarts of solted water. Add pasta and boil for 8-10 minutes, to desired tenderness. Drain well and enjoy warm! To open, lift tab.