Barilla Red Lentil Rotini Pasta

8.8 oz

$3.04 each($0.35 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!

Barilla Red Lentil Rotini pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.

Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Highlights

Nutrition Facts
Per 2 oz (56g)
About 4.5 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  518mg
  10%
- Calcium
  17mg
  2%
- Iron
  3mg
  15%
- Magnesium
  44mg
  10%
- Zinc
  2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 3.5 oz (100g)
0 servings per container
Serving Size
3.50 Ounce
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  925mg
  20%
- Calcium
  31mg
  2%
- Iron
  6mg
  35%
- Magnesium
  78mg
  20%
- Zinc
  4mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Lentil Flour.
Preparation: Boil 4-6 quarts of solted water. Add pasta and boil for 8-10 minutes, to desired tenderness. Drain well and enjoy warm! To open, lift tab.