Applegate Naturals Hickory Smoked Uncured Sunday Bacon

8 oz

$5.50 each($0.69 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Applegate Natural Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. For Applegate, quality starts at the farm where meat is sourced from family farms. Where animals are treated with care and respect and are allowed to grow at their natural rate. That means no antibiotics and no growth promotants.

• Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a beta-agonist growth promotant))
• Pork raised with No antibiotics ever (Pork never administered antibiotics or animal by products)
• No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder)
• Not preserved
• Minimally processed, no artificial ingredients.

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
2.00 pan fried slices
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  310mg
  13%
- Potassium
  33mg
  0%
- Calcium
  1mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork (Pork Never Administered Antibiotics or Animal By Products), Water, Sea Salt, Contains Less than 2% of the Following: Cane Sugar, Celery Powder.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Heat oven to 400°F. Separate slices and place on rack in shallow pan. Bake 15 – 20 minutes or to desired crispiness. No turning is necessary.

Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.

Appliances vary, heating times approximate. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40°F all times.