Annie's

Annie's Homegrown Cookie Mix Chocolate Chip

15.4 oz

$5.18 each($0.34 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with Goodness! No artificial flavors, synthetic colors or preservatives Unbleached flour No hydrogenated oilsWe work with trusted suppliers to source only non-GMO ingredients. We partner with people & places we trust...to grow the organic wheat to make flour for our Chocolate Chip Cookie Mix and to harvest the cocoa to make your cookies wonderfully delicious!

Highlights

Nutrition Facts
Per 2 tbsp mix
About 20 servings per container
Serving Size
2.00 tbsp mix
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  125mg
  5%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Best Ingredients: Organic Wheat Flour, Organic Cane Sugar, Organic Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Brown Sugar, Organic Palm Oil, Sea Salt, Baking Soda, Natural Flavor.
Allergens and safety warnings
Contains wheat; may contain milk ingredients.
Baking Instructions: Please don't eat raw cookie dough. You will need: 1 stick (1/2 cup) Butter softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.) (Not melted) 1 egg. 1 Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir mix, softened butter and egg in medium bowl until well blended. 2 Drop dough by rounded tablespoonful 2 inches apart onto ungreased cookie sheet. 3 Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Make about 20 cookies. No butter? No problem! Make cookie dough using 1/3 cup vegetable oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change. Enjoy! Store in a cool, dry place.