Otto's Naturals Grain-Free Ultimate Cookie Mix

12.2 oz

$6.95 each

$6.03 each($0.49 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ottos Naturals Grain-Free Ultimate Cookie Mix is a super fun, choose-your-own-adventure type mix. It's One Mix, with Endless Possibilities! We provide the Top 8 allergen free base, and you choose whether you'll use traditional butter and eggs, or plant-based alternatives . You also get to choose what add-ins to use. Create classics like chocolate chip, white chocolate macadamia, snickerdoodle, or peanut butter. Or throw whatever you've got in your cupboard and make Kitchen Sink cookies (think pretzel bits and chocolate gems!). Bare cupboard? No worries. No mix-ins = Brown Sugar Cookies! Any way you choose, you'll end up with DELICIOUS cookies that No One Will Know Are Grain-Free! Gluten-Free Grain-Free Nut-Free Certified Organic Non-GMO Project Verified Autism Hope Alliance Endorsed Plant-Based Flexible The only limit is your imagination with Ottos Grain-Free Ultimate Cookie Mix.

Highlights

Nutrition Facts
About 12 servings per container
Serving Size
0.083 mix
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  170mg
  7%
- Potassium
  27mg
  0%
- Calcium
  10mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Cassava Flour, Organic Brown Sugar, Organic Cane Sugar, Baking Soda, Sea Salt.
Allergens and safety warnings
Please don't eat raw batter.
You’ll Need: 1 egg or flax egg. 1/2 cup melted butter or dairy-free alternative. 1 teaspoon vanilla extract. Up to 1 cup of whatever makes you smile. Preheat: Oven to 350 degrees F. Stir: Cookie mix, melted butter, vanilla and egg in a medium bowl until soft dough forms. Mix: In your favorite ingredients! Check out the cookies shown here for inspiration or create your own! Scoop: Rounded teaspoons of dough. Roll into balls. Place 2 inches apart on ungreased cookie sheet (makes approximately 24). Bake: Until edges are light golden brown (approximately 10-12 minutes). Allow to cool for a few minutes before removing from sheet. No refrigeration necessary.