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Annie's

Annie's Gluten Free Rice Pasta and Cheddar

6 oz
$3.39 each($0.57 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.

Highlights

  • Nutrition Facts

    Dry Mix

    About 2.5 servings per container

    Serving Size
    2.50 oz dry mix
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 380mg
      • 17%
    • Potassium
      • 220mg
      • 4%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 0.3mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 390mg
      • 17%
    • Potassium
      • 50mg
      • 6%
    • Calcium
      • 130mg
      • 8%
    • Iron
      • 0.3mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

    Allergens and safety warnings

    Contains milk ingredients.
  • Yum in 9 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander, while pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
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