Promoted
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Annie's
Annie's Gluten Free Rice Pasta and Cheddar
6 oz
$3.39 each($0.57 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.
Highlights
Nutrition Facts
Dry MixAbout 2.5 servings per container
Serving Size2.50 oz dry mix- Amount Per ServingCalories260
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 380mg
- 17%
- Potassium
- 220mg
- 4%
- Calcium
- 110mg
- 8%
- Iron
- 0.3mg
- 0%
Nutrition Facts
As Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories270
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 390mg
- 17%
- Potassium
- 50mg
- 6%
- Calcium
- 130mg
- 8%
- Iron
- 0.3mg
- 0%
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).Allergens and safety warnings
Contains milk ingredients.- Yum in 9 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander, while pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.