Annie's Gluten Free Rice Pasta and Cheddar

6 oz

$3.39 each($0.57 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON FOUR when you buy FOUR PACKAGES of any Annie's™ Mac & Cheese

Expires 8/14/2024

Description

From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.

Highlights

Nutrition Facts
Dry Mix
About 2.5 servings per container
Serving Size
2.50 oz dry mix
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  380mg
  17%
- Potassium
  220mg
  4%
- Calcium
  110mg
  8%
- Iron
  0.3mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  390mg
  17%
- Potassium
  50mg
  6%
- Calcium
  130mg
  8%
- Iron
  0.3mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Allergens and safety warnings
Contains milk ingredients.
Yum in 9 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander, while pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.