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Annie's

Annie's Macaroni & Classic Cheddar

6 oz
$1.50 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Macaroni and cheese, made Annie's way. 100% real cheese, no artificial flavors, synthetic colors, or preservatives. A classic for the family!

Highlights

  • Nutrition Facts

    Dry Mix

    About 2.5 servings per container

    Serving Size
    2.50 oz dry mix
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 460mg
      • 20%
    • Potassium
      • 330mg
      • 6%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 0.8mg
      • 4%
    • Thiamin
      • 0.05mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    1.00 cup prepared
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Total Fat
      • 0
      • 18%
    • Saturated Fat
      • 0
      • 42%
    • Trans Fat
      • 0
    • Cholesterol
      • 0
      • 12%
    • Sodium
      • 0
      • 24%
    • Total Carbohydrate
      • 0
      • 19%
    • Dietary Fiber
      • 0
      • 11%
    • Protein
      • 0
    • Potassium
      • 8%
    • Calcium
      • 8%
    • Iron
      • 4%
    • Thiamin
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), SALT, CORN STARCH, NATURAL FLAVOR, SILICON DIOXIDE (FOR ANTICAKING), NONFAT MILK, ANNATTO EXTRACT (FOR COLOR), SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID.

    Allergens and safety warnings

    CONTAINS WHEAT AND MILK INGREDIENTS.

  • YUM IN 8 MINUTES: 1. BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. 2. STIR IN PASTA AND COOK 6-8 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING. 4. ADD 1/4 CUP REDUCED FAT MILK AND 2 TBSP SALTED BUTTER TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD AN ADDITIONAL 2 TBSP SALTED BUTTER. 5. SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. 6. ADD COOKED PASTA AND STIR WELL. ENJOY! STORE IN A COOL, DRY PLACE.

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