Promoted
Annie's
Annie's Macaroni & Classic Cheddar
6 oz
$1.50 each($0.25 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Macaroni and cheese, made Annie's way. 100% real cheese, no artificial flavors, synthetic colors, or preservatives. A classic for the family!
Highlights
Nutrition Facts
Dry MixAbout 2.5 servings per container
Serving Size2.50 oz dry mix- Amount Per ServingCalories270
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 460mg
- 20%
- Potassium
- 330mg
- 6%
- Calcium
- 70mg
- 6%
- Iron
- 0.8mg
- 4%
- Thiamin
- 0.05mg
- 4%
Nutrition Facts
As prepared0 servings per container
Serving Size1.00 cup prepared- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 0
- 18%
- Saturated Fat
- 0
- 42%
- Trans Fat
- 0
- Cholesterol
- 0
- 12%
- Sodium
- 0
- 24%
- Total Carbohydrate
- 0
- 19%
- Dietary Fiber
- 0
- 11%
- Protein
- 0
- Potassium
- 8%
- Calcium
- 8%
- Iron
- 4%
- Thiamin
- 4%
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), SALT, CORN STARCH, NATURAL FLAVOR, SILICON DIOXIDE (FOR ANTICAKING), NONFAT MILK, ANNATTO EXTRACT (FOR COLOR), SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID.Allergens and safety warnings
CONTAINS WHEAT AND MILK INGREDIENTS.- YUM IN 8 MINUTES: 1. BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. 2. STIR IN PASTA AND COOK 6-8 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING. 4. ADD 1/4 CUP REDUCED FAT MILK AND 2 TBSP SALTED BUTTER TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD AN ADDITIONAL 2 TBSP SALTED BUTTER. 5. SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. 6. ADD COOKED PASTA AND STIR WELL. ENJOY! STORE IN A COOL, DRY PLACE.