Annie's

Annie's Organic Classic Macaroni & Cheese

6 oz

$3.62 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON FOUR when you buy FOUR PACKAGES of any Annie's™ Mac & Cheese

Expires 8/14/2024

Description

Family Farms...grow the organic wheat and raise the organic cows to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious! We work with trusted suppliers to source only non-GMO ingredients.

Highlights

Nutrition Facts
Dry Mix
About 2.5 servings per container
Serving Size
2.50 oz dry mix
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  460mg
  20%
- Potassium
  240mg
  6%
- Calcium
  100mg
  8%
- Iron
  0.8mg
  4%
- Thiamin
  0.1mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  550mg
  24%
- Potassium
  280mg
  6%
- Calcium
  130mg
  10%
- Iron
  0.8mg
  4%
- Thiamin
  0.1mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Allergens and safety warnings
Contains wheat and milk ingredients.
Yum in 8 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.