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Annie's

Annie's Organic Classic Macaroni & Cheese

6 oz
$3.62 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Family Farms...grow the organic wheat and raise the organic cows to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious! We work with trusted suppliers to source only non-GMO ingredients.

Highlights

  • Nutrition Facts

    Dry Mix

    About 2.5 servings per container

    Serving Size
    2.50 oz dry mix
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 460mg
      • 20%
    • Potassium
      • 240mg
      • 6%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0.8mg
      • 4%
    • Thiamin
      • 0.1mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 550mg
      • 24%
    • Potassium
      • 280mg
      • 6%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 0.8mg
      • 4%
    • Thiamin
      • 0.1mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking).

    Allergens and safety warnings

    Contains wheat and milk ingredients.
  • Yum in 8 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
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