Annie's
Annie's Gluten Free Creamy Deluxe Rice Pasta and Cheesy Cheddar Sauce
11 oz
$4.93 each($0.45 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No additional ingredients are required for our Gluten Free Deluxe & Cheesy Cheddar – just cook the pasta and squeeze in the creamy cheese. In just minutes you’ll have a yummy, deluxe mac & cheese for all to enjoy.
Highlights
Nutrition Facts
Per ServingAbout 2.5 servings per container
Serving Size4.10 Ounce- Amount Per ServingCalories370
- % Daily Value*
- Cholesterol
- 25mg
- 9%
- Sodium
- 880mg
- 38%
- Potassium
- 200mg
- 4%
- Calcium
- 170mg
- 15%
- Iron
- 0.5mg
- 2%
Nutrition Facts
Per Container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories990
- % Daily Value*
- Cholesterol
- 70mg
- 24%
- Sodium
- 2380mg
- 103%
- Potassium
- 540mg
- 10%
- Calcium
- 460mg
- 35%
- Iron
- 1.3mg
- 8%
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.Allergens and safety warnings
Contains milk ingredients.- Yum in 10 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. Return pasta to saucepan. 4. Add cheese sauce and stir to mix. For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. Enjoy! Store in a cool, dry place.