Annie's Gluten Free Creamy Deluxe Rice Pasta and Cheesy Cheddar Sauce

11 oz

$4.93 each($0.45 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

No additional ingredients are required for our Gluten Free Deluxe & Cheesy Cheddar – just cook the pasta and squeeze in the creamy cheese. In just minutes you’ll have a yummy, deluxe mac & cheese for all to enjoy.

Highlights

Nutrition Facts
Per Serving
About 2.5 servings per container
Serving Size
4.10 Ounce
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  10g
  12%
- Saturated Fat
  6g
  29%
- Trans Fat
  0g
- Cholesterol
  25mg
  9%
- Sodium
  880mg
  38%
- Total Carbohydrate
  60g
  22%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0mcg
  0%
- Calcium
  170mg
  15%
- Iron
  0.5mg
  2%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  990
- % Daily Value^*
- Total Fat
  26g
  34%
- Saturated Fat
  15g
  77%
- Trans Fat
  0g
- Cholesterol
  70mg
  24%
- Sodium
  2380mg
  103%
- Total Carbohydrate
  162g
  59%
- Dietary Fiber
  2g
  6%
- Total Sugars
  11g
- Includes Added Sugars
  0g
  0%
- Protein
  26g
- Vitamin D
  0mcg
  0%
- Calcium
  460mg
  35%
- Iron
  1.3mg
  8%
- Potassium
  540mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Nonfat Milk, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Cream, Whey, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Annatto Extract (for Color), Xanthan Gum.
Allergens and safety warnings
Contains milk ingredients.
Yum in 10 minutes 1 - Boil 6 cups water in a medium saucepan. 2 - stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3 - drain pasta in colander. Return pasta to saucepan. 4 - add cheese sauce and stir to mix. For a smoother pour, submerge the sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. Enjoy! Store in a cool, dry place. Push to open. Best if used by.