Promoted
Kraft
Kraft Velveeta Skillets Chicken Alfredo Dinner Kit
12.5 oz
$3.52 each($0.28 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Creamy cheese sauce with pasta and premium seasonings. Made with real cheese. Just add chicken. Makes about 5 1-cup servings. Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce - it's liquid gold!
Highlights
Nutrition Facts
About 5 servings per container
Serving Size2.50 Ounce- Amount Per ServingCalories230
- % Daily Value*
- Cholesterol
- 15mg
- 4%
- Sodium
- 610mg
- 26%
- Potassium
- 200mg
- 4%
- Calcium
- 150mg
- 10%
- Iron
- 1.7mg
- 10%
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per ServingCalories340
- % Daily Value*
- Cholesterol
- 75mg
- 24%
- Sodium
- 660mg
- 29%
- Potassium
- 340mg
- 8%
- Calcium
- 160mg
- 10%
- Iron
- 2.4mg
- 15%
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [ Color]); Enriched Pasta Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Mix (Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Whey, Salt, Garlic (Dried), Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk (Dried), Spice, Onions (Dried), Whey Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Lactose, Maltodextrin, Citric Acid, Lactic Acid, Cream, Natural Flavor [Contains Celery Seed Oil), Enzymes).Allergens and safety warnings
Contains: milk, wheat.- Directions: You will need: 1 lb. Boneless skinless chicken breast, cut into bite-size pieces. 2 cups water. 1. Cook and stir 1 lb. Chicken breast pieces in large nonstick skillet until done (minimum internal temperature of 165 degrees F). 2. Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. 3. Cover simmer 8 to 10 min. or until most of the water is gone, stirring frequently. Remove from heat. 4. Stir in Velveeta cheese sauce. 5. Customize it: top with grated Parmesan cheese and crumbled cooked bacon before serving.