Velveeta Shells & Cheese Original Gluten Free

12 oz

$4.14 each($0.35 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Shell yeah! Live life to the creamiest with Velveeta Gluten Free Shells & Cheese Pasta. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy brown rice and corn pasta with added veggies, meat, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, whether it’s in the form of a snack, side dish or addition to a meal. Luxuriously convenient, preparing Velveeta Shells and Cheese is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packet of melty cheese sauce and enjoy, unapologetically. That’s La Dolce Velveeta!

Highlights

Nutrition Facts
Per serving
About 3 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  880mg
  38%
- Potassium
  130mg
  2%
- Calcium
  140mg
  10%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per box
0 servings per container
Serving Size
1.00 box
- Amount Per Serving
  Calories
  1070
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  2640mg
  115%
- Potassium
  380mg
  8%
- Calcium
  410mg
  30%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Maltodextrin, Non-Fat Dry Milk, Whey, Sodium Phosphate, Contains 2% or Less of Salt, Natural Flavors, Color Added [Beta Carotene, Paprika Extract], Sodium Alginate, Mono and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness]).
Allergens and safety warnings
Contains: milk.
Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 mins. Or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta. Insert thumb lift to open.