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Daiya

Daiya Deluxe Alfredo Style Mac & Cheez

10.6 oz
$4.24 each($0.40 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add the decadent flavors of classic Alfredo sauce to perfectly al dente pasta and you have our Deluxe Alfredo Style Cheezy Mac. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free. Or that it’s a good source of calcium.

Highlights

  • Nutrition Facts

    Per serving

    0 servings per container

    Serving Size
    0.33 container
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 580mg
      • 25%
    • Potassium
      • 55mg
      • 2%
    • Calcium
      • 20mg
      • 15%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    3 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      860
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1730mg
      • 75%
    • Potassium
      • 165mg
      • 4%
    • Calcium
      • 616mg
      • 45%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brown Rice Pasta (Brown Rice, Rice Bran), Filtered Water, Tapioca Flour, Expeller Pressed Safflower Oil, Coconut Oil, Natural Flavors, Salt, Pea Protein, Tricalcium Phosphate, Cane Sugar, Lactic Acid, Xanthan Gum, Yeast Extract, Black Pepper, Onion, Garlic, Parsley.
  • Ready in 4 easy steps. Instructions: Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve! Note: Do not overcook pasta. Refrigerate sauce after opening.
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