Andy's Seasoning Yellow Fish Breading

10 oz

$2.06 each($0.21 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It's a beautiful, warm summer day, blue skies, relaxing breezes, good friends and good food...You've just had a taste of Andy's Yellow Fish Breading. Colorful, flavorful and enjoyable tastes delight your senses as the natural flavors of your fish or shrimp shine through. Add a glass of lemonade or Iced tea, and enjoy Andy's and the good life.

Highlights

Nutrition Facts
32 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  0g
  0%
- Protein
  <1g
- Potassium
  14mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Meal, Processed Wheat, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Garlic.
Allergens and safety warnings
Contains: wheat.
Frying Directions: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry fish or seafood for 3-5 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. Baking Directions: 1. Preheat oven to 450 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash fish or seafood with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color. 6. Bake at 450 degrees F for 7-10 minutes, or to your preference. Broiling Directions: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 3-5 minutes, or to your preference. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip fish or seafood in this mixture and then follow breading and cooking directions above. Andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables. Will bread 5-7 pounds of fish.