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McCormick
McCormick Golden Dipt Beer Batter Seafood Batter Mix
10 oz
$2.79 each($0.28 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
McCormick Golden Dipt Beer Seafood Batter Mix, Corn flour, pepper and other ingredients are specially blended to give a beer taste without hiding the flavor of seafood.
- Corn flour batter mix adds a touch of beer flavor to enhance seafood
- 3 easy steps: combine with beer or water, dredge seafood or vegetables, then fry
- Perfect for battering cod, tilapia, trout and shrimp
- Mix batter with garlic powder and red pepper for added spice
- Golden coating seals in juices of seafood with a tasty, savory crunch
- For extra flavor, stir 1 Tablespoon OLD BAY Seasoning into 1 cup Batter Mix
- Corn flour batter mix adds a touch of beer flavor to enhance seafood
- 3 easy steps: combine with beer or water, dredge seafood or vegetables, then fry
- Perfect for battering cod, tilapia, trout and shrimp
- Mix batter with garlic powder and red pepper for added spice
- Golden coating seals in juices of seafood with a tasty, savory crunch
- For extra flavor, stir 1 Tablespoon OLD BAY Seasoning into 1 cup Batter Mix
Highlights
Nutrition Facts
about 10 servings per container
Serving Size0.25 cup mix- Amount Per ServingCalories90
- % Daily Value*
- Sodium
- 850mg
- 35%
- Iron
- 2%
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate and Monocalcium Phosphate), Guar Gum, and White Pepper.Allergens and safety warnings
Do not use if inner pouch has been opened.- All You Need: 1/2 cup batter mix; 2/3 cup beer or water; 1-1/2 lb fish fillets; vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1. Stir Batter Mix and beer or water in medium bowl until smooth. 2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry Batter Mix before dipping fillets into prepared batter. Discard any remaining Mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Best with cod, tilapia, trout, or shrimp. To coat 3 lbs fish fillets, use 1 box Batter Mix and 1 1/4 cups beer or water. Serve with McCormick Cocktail Sauce or Tartar Sauce. Flavorful Tip: For extra flavor, stir 1 tablespoon Old Bay Seasoning into 1 cup Batter Mix.
