Promoted
Andy's Seasoning
Andy's Seasoning Hot 'N' Spicy Chicken Breading
10 oz
$2.06 each($0.21 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Andy’s Hot “N” Spicy Chicken Breading was created for those brave souls that like a fiery kick to their food. This alternative to our Mild Chicken Breading still has our traditional “Old South” recipe at its core, but we’ve added an additional mix of spices that give this breading a Big and Bold flavor that makes your taste buds stand at attention.
Highlights
Nutrition Facts
32 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories30
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 225mg
- 9%
- Potassium
- 16mg
- 0%
- Calcium
- 8mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed Wheat, Salt, Spices, Garlic, Spice Extractive, Paprika, Onion.Allergens and safety warnings
Contains: wheat, soybeans.- Frying: 1. Heat vegetable oil in heavy saucepan, skillet or preferably a deep fryer at 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. When baked/broiled, this product is hot & spicy!! Baking: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash chicken with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 6. Place chicken in oven, bake at 375 degrees F for 45-60 minutes. Time of cooking may vary depending on size and amount of meat placed in dish. Make sure all poultry, beef and pork products are cooked thoroughly. Broiling: 1. Spray baking dish with non-stick oil. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 15-25 minutes. Make sure all poultry, beef and pork products are cooked thoroughly. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip meat of your choice in this mixture and follow breading and cooking instructions above. Will bread 3-4 pounds of chicken.