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Andy's Seasoning

Andy's Seasoning Hot 'N' Spicy Chicken Breading

10 oz
$2.06 each($0.21 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Andy’s Hot “N” Spicy Chicken Breading was created for those brave souls that like a fiery kick to their food. This alternative to our Mild Chicken Breading still has our traditional “Old South” recipe at its core, but we’ve added an additional mix of spices that give this breading a Big and Bold flavor that makes your taste buds stand at attention.

Highlights

  • Nutrition Facts

    32 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 225mg
      • 9%
    • Potassium
      • 16mg
      • 0%
    • Calcium
      • 8mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed Wheat, Salt, Spices, Garlic, Spice Extractive, Paprika, Onion.

    Allergens and safety warnings

    Contains: wheat, soybeans.
  • Frying: 1. Heat vegetable oil in heavy saucepan, skillet or preferably a deep fryer at 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. When baked/broiled, this product is hot & spicy!! Baking: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash chicken with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 6. Place chicken in oven, bake at 375 degrees F for 45-60 minutes. Time of cooking may vary depending on size and amount of meat placed in dish. Make sure all poultry, beef and pork products are cooked thoroughly. Broiling: 1. Spray baking dish with non-stick oil. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 15-25 minutes. Make sure all poultry, beef and pork products are cooked thoroughly. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip meat of your choice in this mixture and follow breading and cooking instructions above. Will bread 3-4 pounds of chicken.
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