Amy's Tom Kha Phak Thai Coconut Soup

14.1 oz

$3.83 each($0.27 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy’s version of the traditional Tom Kha, so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming spices, lemongrass, organic tofu, shiitake mushrooms and sweet potatoes. This delicate flavorful soup is fine introduction to Thai cuisine. Gluten free. Certified vegan. No GMOs - No genetically engineered ingredients. Ready to serve. Do not add water.

Highlights

Nutrition Facts
Per cup
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  790mg
  34%
- Potassium
  340mg
  8%
- Calcium
  50mg
  4%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1300mg
  57%
- Potassium
  560mg
  10%
- Calcium
  80mg
  6%
- Iron
  2.6mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Coconut Milk (Organic Coconut, Water), Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Green Beans, Organic Sautéed Onions Organic Onions, Organic Sunflower Oil), Organic Shiitake Mushrooms, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness), Salt) Spices, Sea Salt, Galangal, Organic Cane Sugar, Lime Leaf, Organic Cornstarch, Lemongrass Tea (Filtered Water, Lemongrass) Organic Garlic Shallots, Organic High Oleic Safflower and/or Sunflower Oil Black Pepper Orange Peel.
Allergens and safety warnings
Contains soy and tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover Cook for 1-1/2-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.