Amy's Thai Curry Sweet Potato Lentil Soup

14.1 oz

$3.83 each($0.27 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of Thai flavors in a delicious hearty soup that will comfort and warm you through and through.

Highlights

Nutrition Facts
Per cup
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  780mg
  34%
- Potassium
  390mg
  8%
- Calcium
  60mg
  4%
- Iron
  2.3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1270mg
  55%
- Potassium
  630mg
  15%
- Calcium
  90mg
  6%
- Iron
  3.8mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water Organic Leeks, Organic Coconut Milk (Organic Coconut, Water), Organic Fire Roasted Sweet Potatoes Expeller Pressed High Oleic Safflower and/or Sunflower Oil Organic Green Lentils, Sea Salt, Spices, Organic Red Onions, Organic Jalapeno Peppers, Organic Garlic, Black Pepper.
Allergens and safety warnings
Contains tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amys Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.