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Amy's

Amy's Organic Chunky Vegetable Low Fat Soup

14.3 oz
$3.83 each($0.27 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. It contains no dairy or gluten, is fat free, cholesterol free and a good source of fiber. 0 G trans fat, no added MSG, no preservatives. No bioengineered ingredients. Gluten free. USDA organic. Fat free. No GMOs. Ready to serve.

Highlights

  • Nutrition Facts

    Per cup

    0 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 720mg
      • 31%
    • Potassium
      • 330mg
      • 8%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per can

    1 servings per container

    Serving Size
    1.00 can
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1200mg
      • 52%
    • Potassium
      • 550mg
      • 10%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 1.7mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Organic Diced Tomatoes, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Spinach, Organic Onions, Organic Celery, Sea Salt, Organic Black Pepper.

    Allergens and safety warnings

    Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.,Caution: Edges may be sharp. Do not use can opener.
  • Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
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