Promoted
Amy's
Amy's Organic Chunky Vegetable Low Fat Soup
14.3 oz
$3.83 each($0.27 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. It contains no dairy or gluten, is fat free, cholesterol free and a good source of fiber. 0 G trans fat, no added MSG, no preservatives. No bioengineered ingredients. Gluten free. USDA organic. Fat free. No GMOs. Ready to serve.
Highlights
Nutrition Facts
Per cup0 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories80
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 720mg
- 31%
- Potassium
- 330mg
- 8%
- Calcium
- 60mg
- 4%
- Iron
- 1mg
- 6%
Nutrition Facts
Per can1 servings per container
Serving Size1.00 can- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 1200mg
- 52%
- Potassium
- 550mg
- 10%
- Calcium
- 110mg
- 8%
- Iron
- 1.7mg
- 10%
Ingredients
Filtered Water, Organic Diced Tomatoes, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Spinach, Organic Onions, Organic Celery, Sea Salt, Organic Black Pepper.Allergens and safety warnings
Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.,Caution: Edges may be sharp. Do not use can opener.- Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.