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Amy's
Amy's Organic Reduced Sodium Chunky Vegetable Soup
14.3 oz
$3.83 each($0.27 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For those watching their sodium, we created this version of our Chunky Vegetable Soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten.
Highlights
Nutrition Facts
Per cup1 servings per container
Serving Size1.00 can- Amount Per ServingCalories70
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 530mg
- 23%
- Potassium
- 329mg
- 8%
- Calcium
- 64mg
- 4%
- Iron
- 1mg
- 6%
Nutrition Facts
Per can0 servings per container
Serving Size0.00- Amount Per ServingCalories120
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 880mg
- 38%
- Potassium
- 543mg
- 10%
- Calcium
- 105mg
- 8%
- Iron
- 2mg
- 10%
Ingredients
Filtered Water, Organic Diced Tomatoes, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Spinach, Organic Onions, Organic Celery, Sea Salt, Organic Black Pepper.Allergens and safety warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.- Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave -safe bowl. Cover. Cook for 1-1/2 to 2 minutes. Let sit 1 minute. Stir. Serve. Stove top: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly. Do not use can opener. Caution: Edges may be sharp. Do not use can opener.