Amy's Black Bean & Vegetable Enchiladas Frozen Meal

9.5 oz

$6.16 each($0.65 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Looking for great tasting Mexican food? You don't have to go out to eat! You can relax and enjoy Amy's Black Bean-Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives in peppers, then cover them with a delicious traditional Mexican sauce. Taste it and you'll love it!

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 tray
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  790mg
  34%
- Potassium
  450mg
  10%
- Calcium
  150mg
  10%
- Iron
  2.6mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Corn Tortillas (Organic White Corn, Water, Trace of Lime), Organic Zucchini, Organic Tomato Puree, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Starch, Olives, Sea Salt, Organic Garlic, Organic Green Chiles, Chives.
Allergens and safety warnings
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.