Promoted
Amy's
Amy's Black Bean Tamale Verde Frozen Meal
10.3 oz
$6.16 each($0.60 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The organic (ground and cooked corn) is poured onto individual parchments, filled with tender organic black beans and a mixture of vegetables, chiles and jalapenos, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice prepared with organic brown rice. This delightful tamale dinner is a favorite throughout Mexico and will become a favorite of yours as well. No GMOs - No genetically engineered ingredients - No preservatives. Certified organic by QAI.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 tray- Amount Per ServingCalories350
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 880mg
- 38%
- Potassium
- 470mg
- 10%
- Calcium
- 80mg
- 6%
- Iron
- 3.8mg
- 20%
Ingredients
Organic Brown Rice, Filtered Water, Organic Onions, Organic Brined Tomatillos (Organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime), Organic Black Beans, Organic Tomato Puree, Organic Zucchini, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Corn, Organic Bell Peppers, Organic Diced Tomatoes, Sea Salt, Organic Cane Sugar, Organic Garlic, Organic Cilantro, Spices, Baking Soda, Jalapeno Peppers, Organic Fire-Roasted Poblano Peppers, Black Pepper, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).Allergens and safety warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.- Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.